Les Fruits: Savory and Sweet
Recipes from the Market Table
Recipes from the Market Table
Fruit is the most underused ingredient in the savory kitchen — and Les Fruits makes the definitive case for changing that. This 240-page celebration of fruit in all its forms, both sweet and savory, opens up an entirely new way of thinking about the market table. An apple, fennel and watermelon radish salad. A citrus salmon with avocado vinaigrette. An apricot and lamb shank tajine. A pear and pomegranate pavlova. An Eton mess. Every recipe is organized around a key fruit ingredient, showing how the same ingredient can travel from a morning salad through a dinner main course and into a spectacular dessert. With a foreword by Karen Steinwachs and 240 mouth-watering pages of recipes, Les Fruits is the second volume in the Market Table series and one of the most original cookbooks in Pascale's collection.
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