From Provence to The Pacific: A Food and Travel Memoir
From Provence to The Pacific is Pascale Beale's second multimedia food and travel memoir, published on Substack in August 2025. Part culinary journey, part family history, part love letter to the places that have shaped her cooking — it travels thousands of miles and a century of history, from the French Alps and the coastal villages of the Mediterranean, through Lyon and Paris, across the Atlantic and into the kitchens of California. Richly illustrated and woven through with recipes, it is Pascale at her most personal and her most expansive. Read alongside her first Substack memoir, 9' x 12': Adventures in a Small Kitchen, for the full arc of a culinary life beautifully lived. Available as a subscription on Substack — follow the link to read.
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