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Summer is the second volume in Pascale Beale's Menu for All Seasons series — and perhaps the most joyful. Organized around eight complete summer menus, it celebrates the languorous abundance of the season: heirloom tomatoes and stone fruit, grilled fish and garden herbs, the kind of long lunch that drifts into dinner with another bottle of rosé and no one wanting to leave. The foreword by the late great Michel Richard captures the spirit perfectly — recalling the Sunday lunches he and Pascale shared together, meals that started at noon and ended long after the sun had set. Summer gives you the menus, the timing, the recipes and the confidence to create those meals yourself, wherever you are. Beautifully photographed and warmly written throughout.
Hardcover with Dust Jacket
9.25 x 11 inches
72 Pages
Eight three-course menus featuring 42 recipes and full color photographs.