Fig Balsamic Vinegar
Pascale's Kitchen's Fig Balsamic Vinegar is a blend of fig purée and aged balsamic vinegar, bottled for Pascale's Kitchen in Santa Ynez, California — and one of the most distinctive vinegars you will find. Rich, sweet and deeply complex, it transforms a simple salad dressing into something genuinely special. Whisk it with olive oil and a pinch of salt for the easiest vinaigrette imaginable, drizzle it over a cheese board with fresh figs and walnuts, use it to glaze roasted beets or carrots, or finish a duck breast or lamb chop with a small spoonful warmed in the pan. It features in Pascale's Arugula Salad with Shaved Pecorino and Caramelized Onions — one of the most-loved recipes in the collection. Currently out of stock — sign up to our newsletter to be notified when it returns.
$16.00
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Temporarily Out of Stock
