Edmond Fallot Walnut Mustard New
Edmond Fallot Walnut Mustard is Pascale's favorite mustard — and once you try it, it is easy to understand why. Made by the legendary Fallot family in Beaune, Burgundy, using traditional stone-grinding methods, this mustard combines the sharp, clean heat of Dijon-style mustard with the earthy richness of walnuts for something entirely its own. It makes a superb vinaigrette base — whisk a teaspoon with olive oil and champagne vinegar for an instant dressing with real depth. It is equally good spread on a ham sandwich, stirred into a cream sauce for chicken, served alongside a cheese board, or used as a glaze for roasted pork. A pantry staple that Pascale reaches for constantly.
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