Blood Orange Olive Oil
Pascale's Kitchen's Blood Orange Olive Oil is a first cold press California olive oil infused with fresh blood oranges at the time of pressing — not flavored after the fact — which gives it an extraordinary depth of citrus flavor that no post-production infusion can match. Fruity, vibrant and deeply aromatic, it is one of the most versatile and beloved oils in the collection. Drizzle it over grilled fish or seared scallops, toss it through a salad with fennel and arugula, use it to dress roasted beets, or whisk it into a vinaigrette with champagne vinegar. It also makes a beautiful dipping oil for bread and an unexpected finishing drizzle over chocolate desserts. Currently out of stock — sign up to our newsletter to be notified when it returns.
$23.00
$
Temporarily Out of Stock
