Arbequina Estate Olive Oil
Pascale's Kitchen's Arbequina Estate Olive Oil is made from freshly picked California Arbequina olives, stone pressed for a robust, full-flavored first cold press extra virgin oil. The Arbequina is a Spanish variety that has found a natural home in California's climate, producing an oil with a rich, buttery character and a pleasantly peppery finish. Use it as your everyday cooking oil for sautéing, roasting and making vinaigrettes, or drizzle it over finished dishes where you want the flavor of the oil to come through — roasted vegetables, grilled bread, soups, and salads. A staple in Pascale's kitchen and used throughout her cookbooks and cooking classes.
$20.00
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