Orange Marmalade
A classic orange marmalade made the right way — not too sweet, packed with fruit, with generous ribbons of orange peel and a pleasantly bitter edge that reminds you why the British have been making marmalade for centuries. Made at Pascale's Kitchen in small batches using organic oranges with no preservatives, pectin or additives, it has the depth and texture that commercial marmalades rarely achieve. Spread it thickly on sourdough toast, use it to glaze a roasting duck or pork loin, stir a spoonful into a vinaigrette for something unexpected, or serve it alongside a strong cheddar on a cheeseboard. A jar of good marmalade is one of life's reliable pleasures. 9 oz
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