Shop by Category

Meyer lemons are one of California's great seasonal gifts — sweeter and more floral than regular lemons, with a thin fragrant skin that makes them ideal for preserving. Pascale's Kitchen's Meyer Lemon Marmalade is made in small batches in Santa Barbara using organic Meyer lemons at their seasonal peak, with no preservatives, pectin or additives — just fruit, sugar and slow cooking until the color deepens to a luminous golden amber. The result has a delicate, honeyed quality that sets it apart from a standard lemon marmalade. Spread it over warm scones or sourdough toast, use it to glaze a roasted chicken in its final minutes of cooking, stir it into a cream sauce for fish, or serve it alongside soft cheeses on a cheeseboard. Currently out of stock — sign up to our newsletter to be notified when the next batch is ready. Net: 9 oz.