Za'atar
Pascale's Kitchen's Za'atar is a hand-blended Middle Eastern herb and spice mix made in-house in Santa Barbara — a fragrant combination of sumac, thyme, sesame seeds, marjoram and oregano that has become one of the most-loved blends in the collection. Za'atar has been used across the Levant for centuries and is one of the most versatile seasonings in the Mediterranean pantry. Mix it with olive oil and spread over flatbread before baking, scatter it over roasted vegetables, stir it into yogurt as a dip, or use it to season roasted chicken or lamb. The sumac brings a characteristic citrus tang that lifts every dish it touches.
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