Herbes de Provence
Pascale's Kitchen's Herbes de Provence is a hand-blended mix of thyme, rosemary, oregano, marjoram, savory and lavender — blended in-house in Santa Barbara using the finest quality dried herbs. This is the essential herb blend of the Provençal kitchen and a cornerstone of Mediterranean cooking. Rub it generously into chicken before roasting, stir it into a vegetable gratin, scatter it over roasted tomatoes, or add a spoonful to olive oil as a dipping sauce for fresh bread. Fragrant, versatile and deeply aromatic, it brings the warmth of southern France to whatever it touches. A staple at Pascale's Kitchen and used throughout her cookbooks and cooking classes.
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