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Winter is the fourth and final volume in Pascale Beale's Menu for All Seasons series — the book that fills the kitchen with succulent aromas and the table with warmth. Eight seasonal menus built around the comforting, deeply flavored ingredients of winter: citrus, roots, braised meats, rich soups, and the kind of desserts that make cold evenings worth having. As Krista Harris, founding editor of Edible Santa Barbara wrote: "The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen." Woven throughout with culinary folklore, food history and Pascale's personal stories, Winter is both a practical cookbook and a beautifully told celebration of the season. With a foreword by Tracey Ryder, founder of Edible Communities.
ÔÇó Hardcover with Dust Jacket

ÔÇó 9.25 x 11 inches

ÔÇó 72 Pages

ÔÇó Eight three-course menus featuring 42 recipes and full color photographs