Shop by Category

Autumn is the third volume in Pascale Beale's Menu for All Seasons series — and the one that most fully expresses the richness and depth of Mediterranean cooking. Eight complete menus organized around the season's finest produce: figs, squash, mushrooms, pomegranates, pears, game and the last warmth of the harvest. The foreword by food scholar Clifford A. Wright evokes the Beale family's ancient bastide in St. Tropez — 250-year-old stone walls built to withstand the Mistral, the wind that shapes the flavors and the cooking of the south of France. Autumn is the book for the cook who wants to bring that depth and warmth to their own table, with recipes that reward the season's produce and menus that are designed to be cooked and shared.



The seasons turn...what better way to acknowledge their passing than with 'food, glorious food'? Bon Appetit!


ÔÇó Hardcover with Dust Jacket

ÔÇó 9.25 x 11 inches

ÔÇó 72 Pages

ÔÇó Eight three-course menus featuring 42 recipes and full color photographs