Flavour—Savouring The Seasons: Recipes From The Market Table
Flavour is Pascale Beale's most recent cookbook and the fourth and final volume in the beloved Market Table series — a celebration of ingredient-led, Mediterranean-inspired seasonal cooking at its most beautiful and most practical. Organized by key seasonal ingredients rather than by course or technique, the book explores the full arc of the year: the freshness of spring asparagus and peas, the heat of summer tomatoes and stone fruit, the warmth of autumn squash and figs, the depth of winter citrus and roots. Nearly 150 recipes — savory and sweet — each accompanied by a full-page photograph, delightful anecdotes, and practical tips that ensure every dish works first time. If you cook only one Pascale Beale book, make it this one. If you already love the Market Table series, Flavour is the essential finale. 264 full-color pages.
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